To acquired knowledge of nutrition for maintenance of optimum health at different stages of life and its application for practice of nutrition.
OBJECTIVES
To describe the relationship between nutrition and health.
To describe the classification, functions, sources and recommended daily allowance of Carbohydrates.
To describe the sources, Functions, and requirements of water and electrolytes.
To describe various national programmes related to nutrition.
FACILITIES
We have well ventilated and well furnished nutrition Lab.
We have facilities in nutrition Lab. Like glassware articles, refrigerator, Mixture, Dinner Set, DinningTable with Chair, Table met, stove, weighting machine.
ACTIVITIES
To introduce students about Cookery rules and Preservation of nutrients.
To prepare and serve simple beverages and different types of foods.
To aware about principles, methods of cooking and serving.
To give knowledge regarding calculation of balance diet for different categories of people.